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The Willimantic Brewing Co./Main Street Café is an award-winning, living landmark restaurant & pub brewery located in the Willimantic section... More
An American brasserie, the award-winning Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most... More
Take a step back in time at one of New England's best historic and truly romantic restaurants. Built in 1756, the... More
It’s no secret why our dairy goods taste so delicious: it’s because we use only the best milk in the world, from the best cows in the world, and... More
A legendary dining experience located in in the Rainmaker section of the Foxwoods Resort Casino, featuring authentic music memorabilia.
For some, the Farm to Table philosophy is a trend. For Firebox, it’s at the core of who we are.
Nestled beside the Goodspeed Opera House on the Connecticut River, dine or stay overnight in this inn that dates back to 1736.
The official birthplace of the hamburger in 1900, as recognized by the Library of Congress.
Downtown Mystic's award-winning, farm-to-table favorite, featuring the area's largest bourbon selection and ... More
Creative, modern cuisine with a historial elegance offering ... More
By Traci L. Suppa
When the weather cools down, romance heats up in Connecticut’s hotels, inns and B&Bs. Whether getting cozy by the
Photo: The Glass House, New Canaan
By Will Siss
Connecticut has a long-standing reputation for fine dining, as well as a strong farming heritage. Many of the
Central Connecticut’s burgers & brews trail includes the American birthplace of the hamburger sandwich, historic
Soak in the nostalgia as you visit the real-life locales made famous by the 1988 Julia Roberts movie Mystic Pizza. Below
Discover Mystic Country, one delicious dish at a time with Foodie Finds. From the traditional New England seafood fare
March is the start of maple sugar season in Connecticut! Cold nights and warm, sunny days are necessary to provide good
With so many St. Patrick’s Day celebrations and festivities around the state this March, it’s easy to be green! Join in
The kitchen is a place that defies generational differences, and Connecticut offers a number of cooking classes that