Easter Buffet Dinner

April 21

Gather your family and friends to enjoy our delicious Easter buffet. Celebrate Easter with family and beautifully prepared favorites. Make your reservations today.

I. Starters
Soups
Roasted asparagus bisque with crème fraiche & bleu crab
Lobster Bisque with fresh New England lobster

Salads
Caesar - Romaine lettuce, brioche croutons, shaved
parmesan, creamy house Caesar
Mesclun Greens with grape tomatoes, radish, cucumber &
pickled red onion

Antipasto Platter- Italian meets, Local cheeses, marinated &
pickled vegetables, crackers, crostini

Mediterranean Pasta Salad- Four cheese pasta, sun dried
tomato, asparagus, feta, balsamic vinaigrette

II. Carving Stations
Slow Roasted Black Forest Ham – Honey pepper glaze
Prime Rib – Fresh rosemary, thyme and sea salt rub, au jus

III. Entrees
Lobster Ravioli – Sherry cream sauce
Honey-Lemon Glazed Salmon – Tomato confit risotto
Oven Roasted Chicken – Piccata sauce, foraged mushroom
orzo

IV. Sides
Grilled asparagus with roasted tomatoes, crispy prosciutto &
lemon zest
Cheddar whipped potatoes & chives
Candied carrots with brown sugar & maple glazed
Assorted French rolls

V. Desserts
Powder Ridge Dessert Display

Location:

Fire at The Ridge
99 Powder Hill Rd.
Middlefield, CT 06455
United States

Times:

Admission:

Contact:

(860) 852-5444
http://www.FireatTheRidge.com
info@FireatTheRidge.com

How to Get There