Farm-to-Chef Week

September 17 - 23

Taste the freshness of Connecticut-grown food; by dining in restaurants, dining halls, cafeterias and other eateries across the state offering a special week-long farm-to-chef menu. Connecticut's finest chefs partner with local farm and vineyards to cook and serve spectacular farm fresh cuisine.

Location:

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Statewide, CT 06106
United States

Times:

How to Get There