Food & Wine Series

January 16

A five-course meal featuring regionally themed cuisine, prepared and explained by Chef Olivia Formica, along with expertly selected wine pairings by our local partners at Divine Wine Emporium. January 16, boasts Argentinian fare.

 

Location:

Flanders Fish MKT | REST | BAR
22 Chesterfield Rd.
East Lyme, CT 06333
United States

Times:

Admission:

Contact:

(860) 739-8866
https://flandersfish.com/catering/
eatlobster@flandersfish.com

How to Get There