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Backroom Bakery

Gary Dangle, once a scientist now a French pastry chef offers fresh baked cookies, cakes, pastries, brownies, pies and scrumptous cinnamon rolls.

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Gary Dangle, once a scientist now a French pastry chef offers fresh baked cookies, cakes, pastries, brownies, pies and scrumptous cinnamon rolls.

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Location:

Walnut Beach
17 Broadway
Milford, CT 06460

Hours:

Wed.-Fri. 10-3, Sat. & Sun. 9-3.

While You're in the Neighborhood

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