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Porrón & Piña

When Chef Tyler Anderson does something he goes all in, and Restaurant Porrón is a testament to that. Anderson and his team execute incredible Spanish-inspired dishes, and further delight with a ham bar (that is now officially a thing), 60 wine offerings by the glass (plus oh so many bottles), and an atmosphere... Read More

Tyler and his team most recently opened Porrón&Piña, a Spanish inspired restaurant and wine bar in the historic Goodwin Hotel in Hartford. His team handles all food and beverage for the entire hotel, including all functions, a donut and coffee shop, and a throwback cocktail bar. Tyler also has plans to create an accredited hospitality and Culinary program in the hotel, adding an educational element that will shape young Chefs and replicate the same sort of experience that inspired him at sixteen.

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Location:

Goodwin Hotel
1 Haynes St.
Hartford, CT 06103

Hours:

Restaurant Porrón: Mon.-Thu. 5 p.m.-9 p.m., Fri.-Sat. 5 p.m.-10 p.m.
Bar Piña: Mon.-Thu. 4 p.m.-11 p.m., Fri. opens at 4 p.m., Sat. opens at 5 p.m.

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