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Why do we say “Find Fall Faster” in Connecticut? Because Connecticut puts New England’s richest fall experiences within easy reach, without the... More
French-inspired vineyard bistro serving a memorable menu of fresh and seasonal farm-to-table cuisine.
A menu of artisanal cheeses, paninis, pizza, salads and desserts complements this classic wine bar.
Thoughtful but unfussy French cuisine, consistently top-rated by Zagats.
Housed in what was originally the restaurant of the historic Taft Hotel, the romantic charm and grandeur of this architectural gem have been... More
The design of the restaurant is to capture an old-world charm of a Parisian brasserie, less formal, more lively, unpressured but with impeccable... More
A special ambience, inside and out.
l'escale serves an inventive Provencal menu, created by Chef Frederic Kieffer, in an atmosphere that captures the warm sun, sea breezes and... More
A French/American restaurant and catering kitchen, Meli-Melo has been serving up fresh, innovative, homemade cuisine in the heart of Greenwich... More
World renowned chef Thomas Henklemann delivers new French perfection in this restaurant voted Most Popular and #1 for food, decor and service in... More
COVID-19 has affected nearly every aspect of life, including the way we dine. But many dishes from popular spots can
The kitchen is a place that defies generational differences, and Connecticut offers a number of cooking classes that
Have you felt like stretching your talents? May we suggest a weekend, or a couple of weekdays, with a decidedly creative
In this age of televised cooking shows, restaurant-related reality shows and celebrity-chef-run restaurants, Connecticut
There are so many fabulous cuisine offerings in Connecticut that you’ll always have an abundance of choices. But don’t
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