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Eat > Ice Cream
An award-winning old fashioned homemade ice cream shop and cafe that offers spectacular a spectacular view of the famous Mystic Bascule Bridge.... More
It’s no secret why our dairy goods taste so delicious: it’s because we use only the best milk in the world, from the best cows in the world, and... More
Come see why they say, "Life without Sweet Claude's ice cream is no life at all." More
A favorite ice cream stop on the shoreline, also serving fantastic seafood and beautiful sunsets. More
An icon of Northeast Connecticut since 1957, Hank's prides itself on great service and great food. More
The readers of Hartford Magazine have twice voted Tulmeadow Farm “Best Ice Cream.” We make over 50 different flavors of very... More
Award-winning ice cream stand known for their annual Sunflowers for Wishes fundraiser. More
Family-owned food stand serving up ice cream, burgers, seafood, and more since 1937. More
A sweet little ice cream parlor with a 1950's theme located in Pawcatuk known for their 30+ flavors of ice cream, 30+ flavors of shaved ice and... More
Choose from more than 30 homemade, creamy and delicious flavors and toppings galore. More
Family fun seekers can take their pick in Connecticut. Introduce the kids to creativity with art, music, theater, and
Maple season is a wonderful time in Connecticut! From early February to late March, you can find Connecticut maple farms
With the beginning of a new decade, it’s a good time to celebrate the essence of decades-past. Connecticut offers so
Each year, fans gather in Litchfield County to celebrate Connecticut’s favorite fictitious town, Stars Hollow. Explore
But first, brunch! It’s no secret that #brunch is one of the trendiest topics on Instagram and to provide some
The CT Ambassadors from UnlockingConnecticut.com are at it again! Check their list of amazing places to eat in
They say there is nothing better than a good friend, except, perhaps a good friend with chocolate – so grab a partner,
One way to enjoy a relaxing stay in Connecticut is to explore its many outlets for fresh, native foods. In the last 10
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