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Eat > Pizza
Created by Mario Batali, Joe Bastianich, Andy Nusser and Nancy Selzer, the menu features Nusser’s signature hand-made pastas, fritti, and... More
A family bakery-turned-pizzeria, known for sausage and fresh clam toppings. More
Pizza restaurant known for it's award-winning Red Potato Pizza. More
Home to traditional, crispy, coal-oven pies that have been drawing fans since 1938. More
The restaurant that provided the inspiration to screen writer Amy Jones to write the screenplay for the movie Mystic Pizza and launched a... More
Hamden’s neighborhood pizzeria popular with the community for over 25 years. More
Open year-round, this unique space combines terrific pizza with energetic nightlife. More
Award-winning brick oven pizza in the heart of downtown New London. More
Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934. More
Popular spot for brick oven pizza, Middle Eastern favorites and Mediterranean sandwiches. More
It’s so good to be able to escape your own kitchen for a change. Sitting back, relaxing, and having a delicious meal
COVID-19 has affected nearly every aspect of life, including the way we dine. But many dishes from popular spots can
Looking for the best restaurants in Connecticut? There are so many great spots to choose from, so we turned to the
Ever heard the expression, “It’s not the destination, it’s the journey”? Today, travelers are adapting this mentality
With more than 1,000 pizza spots throughout the state—a handful of them boasting award-winning pies—Connecticut serves
Each year, fans gather in Litchfield County to celebrate Connecticut’s favorite fictitious town, Stars Hollow. Recreate
Home of Yale University and America’s best pizza, New Haven is a rarity these days—a modern, vibrant city with a
There’s nothing like discovering something unexpected. For our “Locals Love” town series, we put the spotlight on
These days, traveling for work doesn’t need to be “all-business.” From top-rated restaurants to award-winning theaters
For generations, New Haven’s reputation as a destination for apizza or “ah-beets” has quietly given the town bragging
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