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Eat > Pizza
Why do we say “Find Fall Faster” in Connecticut? Because Connecticut puts New England’s richest fall experiences within easy reach, without the... More
Created by Mario Batali, Joe Bastianich, Andy Nusser and Nancy Selzer, the menu features Nusser’s signature hand-made pastas, fritti, and... More
Award-winning brick oven pizza in the heart of downtown New London. More
Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934. More
Popular spot for brick oven pizza, Middle Eastern favorites and Mediterranean sandwiches. More
Home to traditional, crispy, coal-oven pies that have been drawing fans since 1938. More
A family bakery-turned-pizzeria, known for sausage and fresh clam toppings. More
Pizza restaurant known for it's award-winning Red Potato Pizza. More
The restaurant that provided the inspiration to screen writer Amy Jones to write the screenplay for the movie Mystic Pizza and launched a... More
Hamden’s neighborhood pizzeria popular with the community for over 25 years. More
Looking for the best restaurants in Connecticut? There are so many great spots to choose from, so we turned to the
Ever heard the expression, “It’s not the destination, it’s the journey”? Today, travelers are adapting this mentality
Meet the CT Ambassadors! CTvisit.com is proud to partner with some of Connecticut’s most popular bloggers for ideas,
With more than 1,000 pizza spots throughout the state—a handful of them boasting award-winning pies—Connecticut serves
Is there a foodie on your shopping list this holiday season? Or a wine and cheese aficionado? How about a chocolate
Each year, fans gather in Litchfield County to celebrate Connecticut’s favorite fictitious town, Stars Hollow. Recreate
Home of Yale University and America’s best pizza, New Haven is a rarity these days—a modern, vibrant city with a
There’s nothing like discovering something unexpected. For our “Locals Love” town series, we put the spotlight on
These days, traveling for work doesn’t need to be “all-business.” From top-rated restaurants to award-winning theaters
By Will Siss
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