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Why do we say “Find Fall Faster” in Connecticut? Because Connecticut puts New England’s richest fall experiences within easy reach, without the... More
Created by Mario Batali, Joe Bastianich, Andy Nusser and Nancy Selzer, the menu features Nusser’s signature hand-made pastas, fritti, and... More
Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Award-winning brick oven pizza in the heart of downtown New London.
Popular spot for brick oven pizza, Middle Eastern favorites and Mediterranean sandwiches.
Home to traditional, crispy, coal-oven pies that have been drawing fans since 1938.
A family bakery-turned-pizzeria, known for sausage and fresh clam toppings.
The restaurant that provided the inspiration to screen writer Amy Jones to write the screenplay for the movie Mystic Pizza and launched a... More
Hamden’s neighborhood pizzeria popular with the community for over 25 years.
Pizza restaurant known for it's award-winning Red Potato Pizza.
Home of Yale University and America’s best pizza, New Haven is a rarity these days—a modern, vibrant city with a
There’s nothing like discovering something unexpected. For our “Locals Love” town series, we put the spotlight on
These days, traveling for work doesn’t need to be “all-business.” From top-rated restaurants to award-winning theaters
Soak in the nostalgia as you visit the real-life locales made famous by the 1988 Julia Roberts movie Mystic Pizza. Below
Discover Mystic Country, one delicious dish at a time with Foodie Finds. From the traditional New England seafood fare
For generations, New Haven’s reputation as a destination for apizza or “ah-beets” has quietly given the town bragging
It’s official! According to the Daily Meal, eight great Connecticut pizza places made the 2017 list of the 101 Best
Spend a weekend, or any two days, in New Haven, one of the nation’s great museum cities. You’ll find yourself surrounded
Connecticut’s long history is made up of many influences, including most of the European cultures. Whether it’s in art,
The kitchen is a place that defies generational differences, and Connecticut offers a number of cooking classes that
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