Spring Dinners

April 4

Recipes include Asparagus, Fontina and Garlic Pizza, Peppercorn Salmon, Chicken Salad with Peas and Polenta, and Brown Butter Seared Scallops. Presented by Chef Margaret Jacobs.
 
Recipe contest: bring a copy of your favorite or oldest recipe! Chef Margaret will choose a winning recipe to feature in a future. You will then help her prepare the dish.

Location:

Wisdom House Retreat & Conference Center
229 East Litchfield Rd.
Litchfield, CT 06759
United States

Times:

Admission:

Contact:

(860) 567-3163
http://www.wisdomhouse.org
grace@wisdomhouse.org

How to Get There