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Tavern 1757

Rustic Italian tavern with unique charm and cozy dining room with a stone wood-fired oven.  Located on the scenic Housatonic River.  Provides offers private wine cellar dining up to 24 people and a banquet room that accomodates up to 100 guests.   

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Owners Larry and Carla Erickson are experienced restaurateurs with a passion for classic food, fresh ingredients and unpretentious atmosphere.  General Manager Joe Meagher leads the team of culinary professionals who provide a memorable dining experience in a unique, rustic Italian tavern with impressive stone and ironwork, and a stunning spiral staircase.  Menu offers contemporary Italian dishes, hand-tossed pastas, fresh seafood and fire-grilled steaks, wood-fired pizza, handcrafted burgers and amazing desserts.  Full service liquor and bar featuring 16 craft beer taps and global wine offerings.  Spacious accomodations on second floor featuring open dining room with private bar and bathrooms, audio/visual capability, and veranda overlooking the Housatonic River.  Impressive setting for rehearsal dinners, corporate events and business meetings.  Secret wine cellar features hand-crafted chef's table that seats up to 24 people, audio/visual capability and private server.   Featured by the New York Times, "Italian Informally," Christopher Brooks 2/28/2015, Award-winning Sunday Brunch, Parmesan Truffle Wings and Cocktails. 

Dates of Operation: Year-round, closed Dec. 25.



318 Roosevelt Dr.
Seymour, CT 06483


Tue.-Sat. noon-10 p.m., Sun. brunch 11 a.m.-2 p.m., Sun. dinner from 3 p.m.-9 p.m. Closed Mon. Bar open later on the weekends.

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