Chef Joel Gargano’s scratch kitchen focuses on local products with a modern yet familiar approach to traditional Italian cooking. At the heart of Grano Arso, Chef Joel mills native New England grains in house to create an old-world approach to his pastas and breads. Coupled with warm and knowledgeable hospitality, Grano Arso is the neighborhood go-to eatery for wholesome cooking, Italian wine, local beers, and specialty cocktails. We invite you to come and experience what community means to us!