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Created by Mario Batali, Joe Bastianich, Andy Nusser and Nancy Selzer, the menu features Nusser’s signature hand-made pastas, fritti, and... More
Home to traditional, crispy, coal-oven pies that have been drawing fans since 1938.
A family bakery-turned-pizzeria, known for sausage and fresh clam toppings.
Hamden’s neighborhood pizzeria popular with the community for over 25 years.
The restaurant that provided the inspiration to screen writer Amy Jones to write the screenplay for the movie Mystic Pizza and launched a... More
Pizza restaurant known for it's award-winning Red Potato Pizza.
Open year-round, this unique space combines terrific pizza with energetic nightlife.
Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Popular spot for brick oven pizza, Middle Eastern favorites and Mediterranean sandwiches.
Award-winning brick oven pizza in the heart of downtown New London.
Home of Yale University and America’s best pizza, New Haven is a rarity these days—a modern, vibrant city with a
There’s nothing like discovering something unexpected. For our “Locals Love” town series, we put the spotlight on
By Will Siss
Soak in the nostalgia as you visit the real-life locales made famous by the 1988 Julia Roberts movie Mystic Pizza. Below
Discover Mystic Country, one delicious dish at a time with Foodie Finds. From the traditional New England seafood fare
For generations, New Haven’s reputation as a destination for apizza or “ah-beets” has quietly given the town bragging
It’s official! According to the Daily Meal, eight great Connecticut pizza places made the 2017 list of the 101 Best
Connecticut’s long history is made up of many influences, including most of the European cultures. Whether it’s in art,
The kitchen is a place that defies generational differences, and Connecticut offers a number of cooking classes that
Connecticut’s winters are at their deepest in its Northwest Corner, where the high hills are often snow-covered, sleighs
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