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Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Home to traditional, crispy, coal-oven pies that have been drawing fans since 1938.
A family bakery-turned-pizzeria, known for sausage and fresh clam toppings.
Open year-round, this unique space combines terrific pizza with energetic nightlife.
Pizza restaurant known for it's award-winning Red Potato Pizza.
Hamden’s neighborhood pizzeria popular with the community for over 25 years.
The Wooster St. legend, home to white clam pizza and one of the oldest and best-known pizzerias in the country.
“God bless Harry’s Bishops Corner,” says the Hartford Courant about this West Hartford pizza spot.
Established in 2016, the restaurant has taken a tried-and-true concept, a great local pizza joint and watering hole, and somehow made it fresh,... More
This Guilford hot spot offers authentic Neapolitan pizza from a wood fired brick oven.
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