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A family bakery-turned-pizzeria, known for sausage and fresh clam toppings.
Open year-round, this unique space combines terrific pizza with energetic nightlife.
Pizza restaurant known for it's award-winning Red Potato Pizza.
Hamden’s neighborhood pizzeria popular with the community for over 25 years.
Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Home to traditional, crispy, coal-oven pies that have been drawing fans since 1938.
“God bless Harry’s Bishops Corner,” says the Hartford Courant about this West Hartford pizza spot.
The Wooster St. legend, home to white clam pizza and one of the oldest and best-known pizzerias in the country.
Brewport specializes in New Haven style pizza, a.k.a. apizza (prounounced ah-beets), our own brewed in house award winning beers, fresh salads and... More
Home to a distinctive thin-crusted hot oil pizza that’s a favorite of Fairfield pizza fans.
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