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Open year-round, this unique space combines terrific pizza with energetic nightlife.
Pizza restaurant known for it's award-winning Red Potato Pizza.
Hamden’s neighborhood pizzeria popular with the community for over 25 years.
Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934.
Home to traditional, crispy, coal-oven pies that have been drawing fans since 1938.
A family bakery-turned-pizzeria, known for sausage and fresh clam toppings.
The Wooster St. legend, home to white clam pizza and one of the oldest and best-known pizzerias in the country.
“God bless Harry’s Bishops Corner,” says the Hartford Courant about this West Hartford pizza spot.
Established in 2016, the restaurant has taken a tried-and-true concept, a great local pizza joint and watering hole, and somehow made it fresh,... More
Old Saybrook’s home for old-country Italian, with pizzas made from traditional recipes.
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