Farm-to-Table Feasts Last Updated 3/19

For the true spirit of “fresh and local,” reserve yourself a place at one of Connecticut’s farm-to-table dinners. You’ll experience the bounty of our farms and fields and the talent of some of our finest chefs.

The Real, Original Deal

Dinners at the Farm, New England’s original farm dinner benefit series now in its 10th season, serves fresh and delicious multi-course meals of locally grown food. Barberry Hill Farm in Madison offers memorable open-air dinners in July, while White Gate Farm in East Lyme hosts farm dinners in August. Book your seat today! For a wonderful weekend experience, stay overnight at the elegant Madison Beach Hotel.

Taking It to the Max

Named one of the five top farm dinners in the country by Fodor’s Travel, Max’s Chef to Farm Dinners build special menus around the day’s harvest. Now through early October, enjoy fresh food and produce against a beautiful Connecticut farm backdrop. Check the website for this season’s offering.

The Taste of Fine American Dining

Nestled in rural northwestern Connecticut, Arethusa al tavolo Restaurant is located in the old Village General store in Bantam, next to the Arethusa Dairy store and is a culinary destination for locals and visitor who have fond admiration for the finest Litchfield county has to offer.

 After dinner, unwind and stay the night at the historic Litchfield Inn, located in Litchfield. This boutique inn provides privacy and luxury and offers twelve comfortable guest rooms.