Discover the art of food and wine at The WEG’s Silver Oak Wine Dinner.

Indulge at our Silver Oak Wine Dinner and enjoy a meticulously curated menu, specially crafted to complement the nuances of each wine. Whether you're a seasoned oenophile or a curious novice, this evening promises an unforgettable experience.

Wednesday, May 15th at 6:00 PM
$135 per person (plus tax and 22% gratuity)

LIMITED SPACE, ADVANCE RESERVATIONS REQUIRED.

Guest Speaker: Matt Katz, Northeast Reg. Sales Mgr., Silver Oak Cellars

MENU

Upon Arrival
Pass Hors D’Oeuvres
Signature Cocktail

First Course
Frutti Di Mare Martini 
Seafood Salad
Twomey, Sauvignon Blanc, 2022.

Second Course
Bucatini Arugula Pesto
Crispy Guanciale
Twomey, Pinot Nior Russian River Valley, 2021.

Third Course
Veal Medalion Milanese 
Silver Oak, Cabernet Sauvignon Alexander Valley, 2019.

Fourth Course
Braised Lamb Shank
Silver Oak, Cabernet Sauvignon Napa Valley, 2019.

Dessert Course
Sweet Endings

• Menu subject to change based on availability.

We look forward to hosting you soon!
Call 203.325.9979 for more info & tickets.

Silver Oak Story

(https://silveroak.com/about)

“It All Started With a Handshake”

Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.

Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage.

Rooted in Family and Friendship  

Over the next two decades, Silver Oak grew in popularity. Our Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a highly sought-after staple on restaurant wine lists nationwide. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001. Ray’s sons, David and Tim Duncan, own and operate the winery to this day.

Thriving Vineyards, Flourishing Culture

Sustainability is our long-term strategy for leading a healthy and thriving business without compromising the next generation’s ability to use and enjoy the natural resources around us.

As a family-owned, multi-generational winery, our environmental stewardship and social responsibility extends from our vineyards and wineries to our tasting rooms, from our Missouri cooperage to the greater American winegrowing community. To us, operating with a thoughtful approach at every step of the winemaking process is not only the right thing to do; it results in better wines. (https://silveroak.com/about/sustainability/)