Mother's Day Brunch at The Wharf Restaurant

Menu Features:

Raw Bar: Shrimp Cocktail, Jonah Crab, Oysters, Little Neck Clams

Carving Station

Jerk Suckling Pig  and Roasted Prime Rib

Action Station

Chef prepared Omelets, made to order.

Breakfast Selections

Traditional Eggs Benedict

Lump Crab Eggs Benedict

Buttermilk Pancakes

Seasonal Vegetable and Cheese Quiche

Home Fries, Breakfast Sausage, Maple Pepper Bacon

Lunch Selections  

Citrus & Herb Roasted Chicken

Coconut Crusted Cod

Wild Mushroom and Truffle Risotto

Green Bean Almondine

Robuchon Whipped Potatoes

Five Star Macaroni and Cheese

Caesar Salad

Strawberry and Pecan Salad

Dessert Station

Cheesecake Lollipops

Panna Cotta Verrine  

Tiramisu Cream Puff

Cookie Dough Cream Puff

Thyme and Rosemary Shortbread

Entremets:

Strawberry Shortcake

Caramel and Milk Chocolate

Macarons: Elderflower and Raspberry, Chocolate Martini, Cookies and Cream

Assorted Gluten Free Tarts: Chocolate Raspberry, Key Lime, Chocolate Fudge, Vanilla Bean, Lemon

Pricing: Adults $119, Children 3 – 10 $59, Under 3 Free. Pricing includes gratuity/service fee/tax.

Seating: Dining Room Seating up to 5 people, Ballroom seating for parties greater than 5.

Reservations available via Open Table.

Questions? Please call 203-350-0014