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BE Chocolat

BE Chocolat, Initiator of Tastes. BEnoit is BElgian Master Chocolatier graduated from Ceria Culinary Institute in Brussels Belgium, and was Chocolate Chef at the Belgian Pavilion in Shanghai World Expo.

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BE Chocolat, Initiator of Tastes. BEnoit is BElgian Master Chocolatier graduated from Ceria Culinary Institute in Brussels Belgium, and was Chocolate Chef at the Belgian Pavilion in Shanghai World Expo.

BE Chocolat is exclusively using Callebaut Fairtrade Finest Belgian Chocolate.
Production is hand made at our beautiful Atelier BE Chocolat in Fairfield CT USA in small batches to preserve the subtleness of tastes of premium ingredients.

BE Chocolat also

  • Makes their own ice cream
  • Serves (Belgian) coffee using Shearwater Coffee
  • Serves Belgian waffels on weekends


"To BE or not to BE",.... this is the ultimate question.

Shopping available on location and online.

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Location:

Greenfield Hill Commons
75 Hillside Rd.
Fairfield, CT 06824

Hours:

Tue.10 a.m.-7 p.m., Wed.-Sat. 10 a.m.-9 p.m., Sun. 10 a.m.-7 p.m., Mon. Closed.

While You're in the Neighborhood