Celebrating 20 years of creative Italian and American cuisine, featuring fresh seafood, hand-tossed pastas, burgers and Weekend Garlic Crusted Prime Rib Special. Cozy fireside dining and scenic seasonal outside dining.Read More
In creating Jesse Camille's Restaurant, Larry Erickson and the Perugini families draw upon their combined 50 years of restaurant and hotel experience in local venues as well as Boston to offer a full-service dining establishment that has consistently offered classic food prepared with the freshest ingredients for the past 20 years.
Located in the former Historic American Brass Country Club, the restaurant is charmingly updated and features cozy fireside dining and antique chandeliers in the main dining room. Enjoy scenic, awning-covered outdoor patio dining in the summer overlooking babbling brook and rolling greens of Hop Brook Golf Course. Comfortable sports lounge, a favorite for locals and newcomers alike, offers local CT brews, fine wines by the glass, creative cocktails, delicious burgers, nachos and traditional pub food.
The restaurant menu offers classic Italian and American favorites, fresh seafood, hand-tossed pastas, creative salads and Garlic Crusted Prime Rib on the weekends. Owner always on premises. Family-owned and operated by Larry Erickson and the Perugini families since 1996.
Customer favorites include New England Clam Chowdah, Boston-Style Steak Tips, Fafalle a la Vodka, Pumpkin Ravioli with Proscuitto, Pine Nut, Apricot and Sage Butter Sauce, and Blackened Cajun Chicken Tortellini.
Jesse Camille's also offers corporate catering and all-occasion catering on and off the premises. Popular for post-funeral receptions; rehearsal dinners and showers; business events, intimate weddings and corporate picnics and gatherings in the scenic pine grove with gazebo. Ample parking and handicapped accessible.
Dates of Operation: Year-round, closed July 4th, Dec. 25.