Lalibela Restaurant has served the finest Ethiopian cuisine in Connecticut since 1999.Read More
Lalibela Restaurant has served the finest Ethiopian cuisine in Connecticut since 1999. Ethiopian cuisine is based on an exotic blend of spices both robust and subtle. A part of each entree is the traditional bread called injera. Entrees are eaten by breaking off a small piece of injera, placing it on the stew of your choice, and picking up the amount of food you desire.
The New York Times says, “Perhaps it’s the hominess of the cuisine, or the ritual of eating with your hands, but the pleasure of sharing these simply prepared, tasty dishes makes Lalibela a lovely place for a casual get-together.”
The famous Charlie Sutton performs jazz accompanying your dinner every Saturday evening from 6:30 to 10:30 p.m.Less