Liege waffles were first created for the Bishop-Prince of Liege, Belgium in the mid 1800s. The prince was delighted with this new creation and it rapidly became a favorite of nobles and peasants alike. The yeast-raised dough contains pearl sugar made from beets. During the baking process small pieces of this pearl sugar caramelizes and form a... Read More
Liege waffles were first created for the Bishop-Prince of Liege, Belgium in the mid 1800s. The prince was delighted with this new creation and it rapidly became a favorite of nobles and peasants alike. The yeast-raised dough contains pearl sugar made from beets. During the baking process small pieces of this pearl sugar caramelizes and form a delightfully sweet, slightly crunchy coating on the outside of the waffle. It’s a taste sensation that will seduce you just as it has generations of good food lovers.
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