Try the award winning, delicious ice cream made from the University's own cows.Read More
The UConn Dairy Bar opened in 1953 to sell dairy products that were made by the Creamery. The Creamery was established in the early 1900s. Today, the Dairy Bar makes ice cream according to its original recipe and sells this ice cream through the Dairy Bar retail establishment, along with a variety of cheeses.
Over 200,000 customers visit the Dairy Bar every year to enjoy 24 different flavors of freshly prepared ice cream treats.
Other amenities: Restaurant
Dates of Operation: Year-round.